Practical Bakery

Practical Bakery covers the full range of baking theory and skills, including breadmaking processes, short pastry and puff pastry products, cakemaking processes, popular confectionary, powder aerated products, and sandwiches.

Author:

Malcolm Pittam

Binding:

Hardcover

Dewey Decimal Number:

641

EAN:

9780470255223

Edition:

1

ISBN:

0470255226

Label:

Wiley

Languages:

English

List Price:

$99.00

Manufacturer:

Wiley

Number Of Items:

1

Number Of Pages:

342

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

1998-08-27

Publisher:

Wiley

Studio:

Wiley

Title:

Practical Bakery