Practical Bakery
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Practical Bakery covers the full range of baking theory and skills, including breadmaking processes, short pastry and puff pastry products, cakemaking processes, popular confectionary, powder aerated products, and sandwiches.
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- Author:
- Malcolm Pittam
- Binding:
- Hardcover
- Dewey Decimal Number:
- 641
- EAN:
- 9780470255223
- Edition:
- 1
- ISBN:
- 0470255226
- Label:
- Wiley
- Languages:
- English
- List Price:
- $99.00
- Manufacturer:
- Wiley
- Number Of Items:
- 1
- Number Of Pages:
- 342
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 1998-08-27
- Publisher:
- Wiley
- Studio:
- Wiley
- Title:
- Practical Bakery
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