Poultry

Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes

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Price:
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By:
Diane Pub Co
  • From the world's most famous culinary school: the secrets of essential preparation & cookery techniques for poultry, game & eggs, illustrated step by step, complete with expert hints & tips, top chief's recipes & stunning finished dishes. Every cook's comprehensive & illustrated guide to cooking poultry, game & eggs. Tricks of the trade, short-cuts & tips from the experts on getting the best results every time. Includes specially commissioned photos & illustrations. Ensures success with every recipe, from the simplest to the most advanced. Beautiful, clear color photos.
  • Author:
    Eric Treuille
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780788192883
    ISBN:
    0788192884
    Label:
    Diane Pub Co
    Languages:
    English
    List Price:
    $15.00
    Manufacturer:
    Diane Pub Co
    Number Of Pages:
    48
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-04-01
    Publisher:
    Diane Pub Co
    Studio:
    Diane Pub Co
    Title:
    Poultry, Game and Eggs: Le Cordon Bleu Techniques and Recipes

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