Popped Culture: A Social History of Popcorn in America

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Price:
$20.55
By:
University of South Carolina Press
  • The history, legends and cookery of popcorn in America. The book tests legends against agricultural, archaeological, culinary and social findings and gauges the reasons for its unflagging popularity. The account is concluded with more than 160 historical recipes for popcorn cookery.
  • Author:
    Andrew F. Smith
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.65677
    EAN:
    9781570033001
    ISBN:
    1570033005
    Label:
    University of South Carolina Press
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    University of South Carolina Press
    Number Of Items:
    1
    Number Of Pages:
    264
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-05
    Publisher:
    University of South Carolina Press
    Studio:
    University of South Carolina Press
    Title:
    Popped Culture: A Social History of Popcorn in America

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