Polish Sausages, Authentic Recipes And Instructions

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Price:
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By:
Bookmagic LLC
  • Most books on sausage making are filled with unknown quality recipes, this book is different. It contains carefully compiled government recipes that were used by Polish meat plants between 1950-1990. Those recipes were not written by restaurant cooks or college students running web sites, but by the best professionals in the meat science industry the country had. The recipes presented in this book come from those government manuals and they were never published before. These are recipes and production processes of the authentic products that were made by Polish meat plants and sold to the public. Most of those sausages are still made and sold in Poland. The unique strength of the book lies in those detailed instructions and after reading the book the readers will understand how to make all types of sausages, select the best meats and apply cures, smoke products with cold or hot smoke, and create their own recipes without adding chemicals.
  • Author:
    Stanley Marianski
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780982426722
    ISBN:
    0982426720
    Label:
    Bookmagic LLC
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Bookmagic LLC
    Number Of Items:
    1
    Number Of Pages:
    286
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-06-29
    Publisher:
    Bookmagic LLC
    Studio:
    Bookmagic LLC
    Title:
    Polish Sausages, Authentic Recipes And Instructions
    Release Date:
    2009-06-29
    Creator:
    Miroslaw Gebarowski

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