Poland's Gourmet Cuisine (Hippocrene Original Cookbooks)

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Hippocrene Books
  • Poland's Gourmet Cuisine is a unique portrayal, through a culinary prism, of the Polish countryside. The characteristic cuisine of Bernard Lussiana, Executive Chef of Warsaw's Hotel Bristol, is inspired by the spirit and beauty of the nation's lakes, rivers and plains--his recipes wrought from the wealth of produce found therein. Dishes which prove the potential of the Polish kitchen are illustrated by photographs of the country's landscape and fragments of some of Poland's most evocative poetry. A mingling of the senses--visual, artistic, literary, sensual and culinary--this book unfolds to reveal a dream of Poland rarely glimpsed.
  • Author:
    Mary Pininska
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9780781807906
    ISBN:
    0781807905
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    143
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-09
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    Poland's Gourmet Cuisine (Hippocrene Original Cookbooks)
    Creator:
    Jaroslaw Madejski

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