Planning for Seafood Freezing

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Price:
$15.00
By:
Alaska Sea Grant
  • A seafood freezing facility is it the next step for your business or community? This manual helps seafood processors plan freezing operations in order to maintain the exquisite quality of fresh fish in frozen product and bring in higher profits. Read about the physics of freezing, selection of equipment, and important food science concepts. The book is useful to seafood plant managers and engineers, refrigeration contractors, processor planners, investors and bankers, and extension educators and advisors.
  • Author:
    Edward Kolbe and Donald Kramer
    Binding:
    Paperback
    Dewey Decimal Number:
    664.9453
    EAN:
    9781566121194
    ISBN:
    1566121191
    Label:
    Alaska Sea Grant
    Languages:
    English
    List Price:
    $15.00
    Manufacturer:
    Alaska Sea Grant
    Number Of Items:
    1
    Number Of Pages:
    118
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-07-12
    Publisher:
    Alaska Sea Grant
    Studio:
    Alaska Sea Grant
    Title:
    Planning for Seafood Freezing

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