Physico-Chemical Aspects of Food Processing

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$207.16
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  • Provides an in-depth study of the changes that occur in the components of food when they are subjected to processing. Written for food technologists, production managers and general R&D personnel in the food industry.
  • Author:
    S.T. Beckett
    Binding:
    Hardcover
    Dewey Decimal Number:
    664
    EAN:
    9780751402407
    Edition:
    1st
    ISBN:
    0751402400
    Label:
    Springer
    Languages:
    English
    List Price:
    $215.00
    Manufacturer:
    Springer
    Number Of Items:
    1
    Number Of Pages:
    465
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-01-15
    Publisher:
    Springer
    Studio:
    Springer
    Title:
    Physico-Chemical Aspects of Food Processing

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