Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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Price
$18.36
By
Ten Speed Press

General Information

With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread.

Details

Author
Peter Reinhart
Binding
Hardcover
Dewey Decimal Number
641.815
EAN
9781580087599
ISBN
1580087590
Label
Ten Speed Press
Languages
English
List Price
$35.00
Manufacturer
Ten Speed Press
Number Of Items
1
Number Of Pages
320
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2007-08
Publisher
Ten Speed Press
Studio
Ten Speed Press
Title
Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
Feature
Notes:
Release Date
2007-09-01
Creator
Ron Manville

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