Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor

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Price:
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By:
Ten Speed Press
  • With this whole grain follow-up to the acclaimed BREAD BAKER'S APPRENTICE, home and professional bakers will be making whole grain loaves so delicious that they put white breads to shame. After much tinkering and trial and error (with help from more than 250 recipe testers), beloved baking instructor Peter Reinhart has improved and simplified his groundbreaking delayed fermentation method to successfully meet the whole grain challenge with less hands-on time in the kitchen. Including recipes for both partial and 100-percent whole grain hearth, sandwich, and specialty breads, PETER REINHART'S WHOLE GRAIN BREADS is the definitive guide to baking incredible and healthful artisan-quality bread.
  • Author:
    Peter Reinhart
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9781580087599
    ISBN:
    1580087590
    Label:
    Ten Speed Press
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Ten Speed Press
    Number Of Items:
    1
    Number Of Pages:
    320
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-08
    Publisher:
    Ten Speed Press
    Studio:
    Ten Speed Press
    Title:
    Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor
    Feature:
    Notes:
    Release Date:
    2007-09-01
    Creator:
    Ron Manville

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