Persian Cooking for a Healthy Kitchen (4th Ed. Paperback))

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By:
Mage Publishers
  • Persian cuisine is healthy yet colorful like a Persian miniature, exotic yet simple like a poem by Omar Khayyam. It combines rice, the jewel and foundation of Persian cooking, with a little meat, fowl or fish; plenty of vegetables, fruit, nuts, herbs, and a delicate mix of spices such as rose petals, angelica seeds, dried limes, candied orange peels, cinnamon, cardamom, cumin and saffron to achieve a balanced diet that is uniquely Persian. Najmieh Batmanglij presents 95 exquisite recipes that are low in fat yet high in flavor. From her years in the South of France and the United States, the author has brought about a marriage of ancient Persian cooking, modern French Provencal food presentation, and contemporary American eating styles. The result is a feast for both the eyes and the taste buds. The recipes have been kitchen tested by both American and Persian chefs. They are intelligently written and easy to follow, one per page, each facing a magnificent photograph.
  • Author:
    Najmieh Batmanglij
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5955
    EAN:
    9781933823263
    Edition:
    4th
    ISBN:
    1933823267
    Label:
    Mage Publishers
    Languages:
    English
    List Price:
    $27.50
    Manufacturer:
    Mage Publishers
    Number Of Items:
    1
    Number Of Pages:
    200
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-01-09
    Publisher:
    Mage Publishers
    Studio:
    Mage Publishers
    Title:
    Persian Cooking for a Healthy Kitchen (4th Ed. Paperback))

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