Perfect Vegetables: Part of "The Best Recipe" Series

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Price:
$12.64
By:
America's Test Kitchen
  • How to prepare and cook everything from asparagus to winter squash Do you know why most stuffed peppers are soggy and bland? Is it better to blanch or steam broccoli? Will washing mushrooms make them waterlogged? In Perfect Vegetables the editors address these and hundreds of commonly asked questions about vegetables. There are more than 350 recipes including Glazed Carrots with Bacon, Grilled Portobello and Spinach Salad and Tomato and Mozzarella Tart
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.65
    EAN:
    9780936184692
    ISBN:
    0936184698
    Label:
    America's Test Kitchen
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    America's Test Kitchen
    Number Of Items:
    1
    Number Of Pages:
    352
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-08
    Publisher:
    America's Test Kitchen
    Studio:
    America's Test Kitchen
    Title:
    Perfect Vegetables: Part of "The Best Recipe" Series
    Creator:
    Editors of Cook's Illustrated Magazine

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