Pasta and Semolina Technology

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Price:
$169.12
By:
Wiley-Blackwell
  • Over the last few years the technologies employed in the production of dry pasta and semolina have changed dramatically. This highly practical book examines these changes and gives commercially relevant information to the reader in the areas of durum wheat, semolina production, pasta mixing and extrusion, shape design and quality assurance.Written principally for food technologists working with pasta as an end product or as an ingredient, this book is also an essential reference source for academic, research and teaching institutions.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.755
    EAN:
    9780632053490
    Edition:
    1
    ISBN:
    0632053496
    Label:
    Wiley-Blackwell
    Languages:
    English
    List Price:
    $189.99
    Manufacturer:
    Wiley-Blackwell
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-02-15
    Publisher:
    Wiley-Blackwell
    Studio:
    Wiley-Blackwell
    Title:
    Pasta and Semolina Technology
    Creator:
    K. Turnbull

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