Passion for Pulses: A Feast of Beans, Peas and Lentils from Around the World

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University of Washington Press
  • Pulses such as chickpeas, beans, peas and lentils are easy to prepare, versatile and economical. They are also a low-fat, high-fibre food listed in the 'eat more' category of the Australian Nutrition Foundation's healthy eating pyramid. But, best of all, they are delicious! Passion for Pulses brings together over 150 sweet and savoury recipes from around the world - old favourites like hommos, dhal and chilli con carne, along with the more exotic Brazilian croustade, lentil tom kha soup and a dramatic-looking stuffed capsicum dish. And for pure indulgence, who can go past wattleseed shortbread, lentil brownies or gluten-free chocolate cake? Whether you're looking for a quick dish to make at the end of a long day, or something to impress for a special occasion, you'll find it in Passion for Pulses. --Photographs of every dish --Shortcuts for busy cooks --Preparation times for every recipe --Hints on keeping a well-stocked kitchen --Nutritional information
  • Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781920694296
    ISBN:
    1920694293
    Label:
    University of Washington Press
    Languages:
    English
    List Price:
    $26.95
    Manufacturer:
    University of Washington Press
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-07
    Publisher:
    University of Washington Press
    Studio:
    University of Washington Press
    Title:
    Passion for Pulses: A Feast of Beans, Peas and Lentils from Around the World
    Creator:
    Nancy Longnecker

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