Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Bega

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PublishAmerica
  • For more than a century the Taylor family of male chefs were recognized as top ranking chefs in the food and beverage industry. Four of them, in the early years of their food service careers, received local recognition from a group made up of twenty-five food critiques and restaurant owners from connecting states. After sampling the savory dishes created especially for them, the Taylor family of male chefs were quickly dubbed “four of the best chefs in the greater Cincinnati and Kentucky areas.”
  • Author:
    Joseph E. Taylor
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781413784565
    ISBN:
    1413784569
    Label:
    PublishAmerica
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    PublishAmerica
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-02-20
    Publisher:
    PublishAmerica
    Studio:
    PublishAmerica
    Title:
    Passed Down Through 4 Generations: Victoria Taylor Murray's Favorite Family Recipes: How it all Began

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