English, Scottish & Welsh

Oxford Food an Anthology

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Price:
$43.28
By:
Ashmolean Museum
  • Politically dangerous menus, curious rituals, formal feasts. From 1182 to the present the high table, to entertaining royalty, dining habits of eccentrics (e.g. Oxford's First Reader in Geology, Canon William Buckland (17841856), garnished his table with grilled crocodile one night and baked mice the next). 100 recipes. Distributed by Woodstocker Books.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    641.5942574
    EAN:
    9781854440631
    ISBN:
    1854440632
    Label:
    Ashmolean Museum
    Languages:
    English
    List Price:
    $37.50
    Manufacturer:
    Ashmolean Museum
    Number Of Items:
    1
    Number Of Pages:
    218
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-06
    Publisher:
    Ashmolean Museum
    Studio:
    Ashmolean Museum
    Title:
    Oxford Food an Anthology
    Creator:
    Ursula Aylmer

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