Ross and Willa Mavis are energetic innkeepers, television personalities, and accomplished home-kitchen chefs, and their second book brims with their love of good food and fresh Bay of Fundy air. Their first book, Tide's Table: Maritime Cooking from Inn on the Cove, has become a regional classic and a favourite way for visitors to take home a taste of their travels. Their second, Outdoor Cooking from Tide's Table, invites readers to share their delight in producing delectable meals in the great outdoors. Outdoor Cooking from Tide's Table presents delicious dishes cooked on the barbecue, unusual meals prepared by other outdoor methods, and treats to eat and drink before, during and after the al fresco adventure. Recipes such as Grilled Tuna Salad combine readily available (though not necessarily familiar) ingredients into dishes that will pique anyone's taste buds. In all, they treat their readers to 185 recipes, ranging from perked-up burgers to whole spit-roasted pig, from simple herbed grilled vegetables to full-meal dishes cooked in foil.