Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries

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CRC Press
  • This volume in the Food Preservation Technology Series presents the latest developments in the application of two solid-liquid operations, Osmotic Dehydration (OD) and Vacuum Impregnation (VI), to the food industry. An international group of experts report on the improvement of osmotic processes at atmospheric pressure for fruits and vegetables, current applications of vacuum impregnation and osmotic dehydration processes and their industrial significance for fruits and vegetables, and applications of atmospheric and vacuum salting treatments for cheese, fish, and meat processes.
  • Binding:
    Hardcover
    Dewey Decimal Number:
    664.0284
    EAN:
    9781587160431
    Edition:
    1
    ISBN:
    1587160439
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $195.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    336
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-06-01
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Osmotic Dehydration and Vacuum Impregnation: Applications in Food Industries
    Creator:
    Diana Behsnilian

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