Canning & Preserving

Operaciones Unitarias en la Ingenieria de Alimentos

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  • This Spanish-language title for food engineers, Operaciones Unitarias en la Ingenier¡a de Alimentos, systematically presents the essential information required in the design of food processes and the equipment needed. Each process is covered in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory. Food engineers as well as students in food engineering and related areas will find this book an ideal reference source and calculation tool for food unit operations.
  • Author:
    Gustavo V. Barbosa-Canovas
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781566766470
    ISBN:
    1566766478
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $109.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    882
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-01-15
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Operaciones Unitarias en la Ingenieria de Alimentos

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