Operaciones Unitarias en la Ingenieria de Alimentos

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CRC Press

General Information

This Spanish-language title for food engineers, Operaciones Unitarias en la Ingenier¡a de Alimentos, systematically presents the essential information required in the design of food processes and the equipment needed. Each process is covered in detail, including guidance for carrying out specific design calculations. Initial chapters present transport phenomena basics for momentum, mass, and energy transfer in different unit operations. Later chapters present detailed unit operation descriptions based on fluid transport and heat and mass transfer. Every chapter concludes with a series of solved problems as examples of applied theory. Food engineers as well as students in food engineering and related areas will find this book an ideal reference source and calculation tool for food unit operations.

Details

Author
Gustavo V. Barbosa-Canovas
Binding
Paperback
Dewey Decimal Number
641
EAN
9781566766470
ISBN
1566766478
Label
CRC Press
Languages
English
List Price
$109.95
Manufacturer
CRC Press
Number Of Items
1
Number Of Pages
882
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2000-01-15
Publisher
CRC Press
Studio
CRC Press
Title
Operaciones Unitarias en la Ingenieria de Alimentos

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