Onions: Condiment, Nutrient, Medicine

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Price:
$8.95
By:
Meyerbooks
  • Onions--including chives, garlic, leeks and scallions--are a basic ingredient in many of the meals we prepare, but their uses and value go far beyond the kitchen table. In this concise and instructive compilation we learn about onion's origins, the many market and garden varieties, how to grow, harvest and store onions, and their use as flowering ornamentals in the garden. The book includes a listing of onion-based remedies from European herbals and even advice on how to handle and use onions for a wide array of chores. Several chapters are devoted to recipes for employing onions, such as beef-eggplant combo, Swedish veal paprika and cucumber-onion relish. An interesting, illustrated, practical book on the everlasting onion!
  • Binding:
    Paperback
    Dewey Decimal Number:
    641.6525
    EAN:
    9780916638160
    ISBN:
    0916638162
    Label:
    Meyerbooks
    Languages:
    English
    List Price:
    $8.95
    Manufacturer:
    Meyerbooks
    Number Of Items:
    1
    Number Of Pages:
    105
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-10-01
    Publisher:
    Meyerbooks
    Studio:
    Meyerbooks
    Title:
    Onions: Condiment, Nutrient, Medicine
    Creator:
    David C. Meyer

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