One Potato, Two Potato

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By:
Houghton Mifflin Harcourt
  • Everyone loves potatoes. This book transports cooks beyond the usual side dishes and introduces them to the secrets and specialties of great chefs and cooks the world over. Finamore shows how to prepare spectacularly simple appetizers, including dips, chips, and showstopping cocktail potatoes made from a few ordinary ingredients. He presents dozens of soups and salads, including rich Summer Vichyssoise and Herb Garden Potato Salad. There are more than fifty main-dish possibilities, such as Sunday Lamb with Proper Roast Potatoes and Chicken Stuffed with Potatoes and Shiitake Mushrooms — not to mention a sophisticated rendition of Shepherd"s Pie. The potato turns up as the hidden ingredient in such breads as Potato Cheddar Bread with Chives and in such desserts as moist Farmhouse Chocolate Cake. Finamore shows how to master crisp steak fries, silky mashes, and sumptuous gratins. A bonus feature of the book is the sweet potato, in dishes from a delightfully nostalgic Baked Sweet Potatoes with Marshmallow to an urbane Semifreddo with Chocolate Sauce.
  • Author:
    Roy Finamore
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.6521
    EAN:
    9780618007141
    Edition:
    First Edition
    ISBN:
    0618007148
    Label:
    Houghton Mifflin Harcourt
    Languages:
    English
    List Price:
    $35.00
    Manufacturer:
    Houghton Mifflin Harcourt
    Number Of Items:
    1
    Number Of Pages:
    608
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2001-10-18
    Publisher:
    Houghton Mifflin Harcourt
    Studio:
    Houghton Mifflin Harcourt
    Title:
    One Potato, Two Potato
    UPC:
    046442007146

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