One Hundred Ways of Cooking Eggs

Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.

Author:

Alessandro Filippini

Binding:

Paperback

Dewey Decimal Number:

641

EAN:

9781589636798

ISBN:

1589636791

Label:

Creative Cookbooks

Languages:

English

List Price:

$24.95

Manufacturer:

Creative Cookbooks

Number Of Items:

1

Number Of Pages:

124

Product Group:

Book

Product Type Name:

ABIS_BOOK

Publication Date:

2002-04

Publisher:

Creative Cookbooks

Studio:

Creative Cookbooks

Title:

One Hundred Ways of Cooking Eggs