One Hundred Ways of Cooking Eggs
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Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.
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- Author:
- Alessandro Filippini
- Binding:
- Paperback
- Dewey Decimal Number:
- 641
- EAN:
- 9781589636798
- ISBN:
- 1589636791
- Label:
- Creative Cookbooks
- Languages:
- English
- List Price:
- $24.95
- Manufacturer:
- Creative Cookbooks
- Number Of Items:
- 1
- Number Of Pages:
- 124
- Product Group:
- Book
- Product Type Name:
- ABIS_BOOK
- Publication Date:
- 2002-04
- Publisher:
- Creative Cookbooks
- Studio:
- Creative Cookbooks
- Title:
- One Hundred Ways of Cooking Eggs
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