One Hundred Ways of Cooking Eggs

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Price
$11.03
By
Creative Cookbooks

General Information

Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.

Details

Author
Alessandro Filippini
Binding
Paperback
Dewey Decimal Number
641
EAN
9781589636798
ISBN
1589636791
Label
Creative Cookbooks
Languages
English
List Price
$24.95
Manufacturer
Creative Cookbooks
Number Of Items
1
Number Of Pages
124
Product Group
Book
Product Type Name
ABIS_BOOK
Publication Date
2002-04
Publisher
Creative Cookbooks
Studio
Creative Cookbooks
Title
One Hundred Ways of Cooking Eggs

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