One Hundred Ways of Cooking Eggs

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Creative Cookbooks
  • Originally published in 1892, the author, a chef with 25 years experience at Delmonico's in New York City, starts with the simple poached egg and moves on to assorted omelets, eggs a la Jay Gould and many other egg dishes named Delmonico's patrons, such as Hamilton Fish, Lloyd Aspin wall. Recipes include an asparagus-top omelet, crab omelet, crawfish omelet, lobster omelet, scrambled eggs with truffles, and 21 bonus recipes besides the 100 of the title.
  • Author:
    Alessandro Filippini
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9781589636798
    ISBN:
    1589636791
    Label:
    Creative Cookbooks
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Creative Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    124
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2002-04
    Publisher:
    Creative Cookbooks
    Studio:
    Creative Cookbooks
    Title:
    One Hundred Ways of Cooking Eggs

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