On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind

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Price:
$8.27
By:
William Morrow Cookbooks
  • In On Top of Spaghetti, Johanne Killeen and George Germon, owners of the legendary restaurant Al Forno in Providence, R.I., and authors of Cucina Simpatica, offer up 100 new recipes for everyone's favorite tried–and–true dish –– pasta. Pasta is the culinary equivalent of the little black dress. It's simple and elegant, you can dress it up or down, and it never goes out of style. In On Top of Spaghetti, Johanne Killeen and George Germon present a collection of 100 pasta recipes, including new and old favorites such as Pasta Shells with Spicy Sausage Red Sauce, Fusilli with Roasted Red Pepper Pesto, and Spaghetti with Tomatoes, Cinnamon, and Mint. In Cucina Simpatica, Johanne and George introduced Americans to grilled pizza. With On Top of Spaghetti they will reintroduce home cooks to the joys of pasta. Classic recipes are elevated to new heights, and innovative new dishes are sure to be returned to again and again.
  • Author:
    George Germon
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.822
    Edition:
    2nd Printing
    Label:
    William Morrow Cookbooks
    List Price:
    $24.95
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    288
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-11-01
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    On Top of Spaghetti...: ...Macaroni, Linguine, Penne, and Pasta of Every Kind
    Release Date:
    2006-10-24
    Format:
    Bargain Price

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