On Cooking Update (5th Edition)

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Price
$123.56
By
Prentice Hall

General Information

For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text’s time-tested approach is further enhanced with MyCulinaryLab[emoji]8482[/emoji], a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab[emoji]8482[/emoji] enables you to study and master content online–in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional—Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts ¿ This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.

Details

Author
Sarah R. Labensky
Priscilla A. Martel
Alan M. Hause
Binding
Hardcover
EAN
9780133458558
Edition
5
ISBN
0133458555
Label
Prentice Hall
Manufacturer
Prentice Hall
Publisher
Prentice Hall
Studio
Prentice Hall
Title
On Cooking Update (5th Edition)
Item Height
11.2 inches
Item Length
9.3 inches
Item Weight
0 pounds
Item Width
1.92 inches
Languages - Original Language
English
Languages - Published
English
NumberOfItems
1
NumberOfPages
1224
Package Height
1.8 inches
Package Length
11.1 inches
Package Weight
6.95 pounds
Package Width
9.3 inches
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
2014-02-01

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