On Cooking Update (5th Edition)

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Amazon.com
Price:
$123.56
By:
Prentice Hall
  • For nearly two decades, On Cooking: A Textbook of Culinary Fundamentals has instructed thousands of aspiring chefs in the culinary arts. The Fifth Edition Update continues its proven approach to teaching both the principles and practices of culinary fundamentals while guiding you toward a successful career in the culinary arts. ¿ Teaching and Learning Experience: ¿ The text’s time-tested approach is further enhanced with MyCulinaryLab™, a dynamic online learning tool that helps you succeed in the classroom. MyCulinaryLab™ enables you to study and master content online–in your own time and at your own pace Builds a strong foundation based on sound fundamental techniques that focus on six areas essential to a well-rounded culinary professional—Professionalism, Preparation, Cooking, Garde Manger, Baking, and Presentation A wealth of chapter features helps you learn, practice, and retain concepts ¿ This is the stand alone version of the text. A package is available containing both the text and MyCulinaryLab with Pearson eText using ISBN: 0133829170.
  • Author:
    Sarah R. Labensky
    Priscilla A. Martel
    Alan M. Hause
    Binding:
    Hardcover
    EAN:
    9780133458558
    Edition:
    5
    ISBN:
    0133458555
    Label:
    Prentice Hall
    Manufacturer:
    Prentice Hall
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    On Cooking Update (5th Edition)
    Item Height:
    11.2 inches
    Item Length:
    9.3 inches
    Item Weight:
    0 pounds
    Item Width:
    1.92 inches
    Languages - Original Language:
    English
    Languages - Published:
    English
    NumberOfItems:
    1
    NumberOfPages:
    1224
    Package Height:
    1.8 inches
    Package Length:
    11.1 inches
    Package Weight:
    6.95 pounds
    Package Width:
    9.3 inches
    ProductGroup:
    Book
    ProductTypeName:
    ABIS_BOOK
    PublicationDate:
    2014-02-01

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