On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only

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Price:
$69.56
By:
Prentice Hall
  • For Introductory Cooking, Cooking Skills or "Food Prep" courses in Culinary Arts, Food and Nutrition and Hospitality Management departments. THE definitive culinary skills textbook in the market. Organized via food "types", On Cooking 4/e teaches the "hows" and the "whys" of culinary fundamentals; supported by tested, contemporary recipes and supplement package which is second-to-none. NEW! i-COOKStudent Access is a web-based, Recipe Management Tool. Package a 40 week renewable subscription for only $10.00 with On Cooking, 4th edition. i-COOK Student Access Registration , FREE 14 day Trail! Pearson Education is proud to bring world-renowned Dorling Kindersley (DK) products to your classroom. Instantly recognized by their fascinating, full-color photographs and illustrations on every page, With Pearson, you can see DK in a whole new way! For a complete listing of titles, please visit: http://us.dk.com/pearson
  • Author:
    Priscilla A. Martel
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5
    EAN:
    9780131713277
    Edition:
    4th
    ISBN:
    0131713272
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $110.00
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    1440
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-02-10
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    On Cooking: A Textbook of Culinary Fundamentals (4th Edition) Textbook only

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