On Becoming a Professional Chef

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Price:
$42.49
By:
Prentice Hall
  • This definitive text on the career ladder for professional cooking in America explains the disciplines and attributes needed to reach the chef level in the world of cuisine. It follows the American Culinary Federation¿s guidelines on professional culinary training, education, certification and competitions to prepare future chefs for the ACF certification. Provides insight regarding the skills needed to become a successful chef—encompassing all aspects of the modern chef¿s job such as marketing, human resource management, product management, financial management, and sales. For future professional chefs and those preparing for the ACF certification.
  • Author:
    Michael Baskette
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5024
    EAN:
    9780131137288
    ISBN:
    013113728X
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $4.20
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    32
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-01-10
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    On Becoming a Professional Chef

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