On Baking: A Textbook of Baking and Pastry Fundamentals

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Price:
$30.00
By:
Prentice Hall
  • For courses in Introduction to Baking and Baking and Pastry Fundamentals. Following the successful approach developed with Labensky's On Cooking, 3/e, On Baking is a carefully designed text intended to teach both the principles and practice of baking and the pastry arts. The focus of the book is the underlying baking principles and skills necessary to produce a wide array of baked goods and confections.
  • Author:
    Software Sierra
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.815
    EAN:
    9780135336472
    ISBN:
    0135336473
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $107.20
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    736
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-04-10
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    On Baking: A Textbook of Baking and Pastry Fundamentals

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