On Baking (3rd Edition)

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Price
$288.41
By
Prentice Hall

General Information

On Baking, Third Edition brings a fresh new design and 350+ new images to the “fundamentals” approach that has prepared thousands of students for successful careers in the baking and pastry arts. It teaches both the “hows” and “whys,” starting with general procedures, highlighting core principles and skills, and then presenting many applications and sample recipes. Professionalism, breads, desserts and pastries, and advanced pastry work are each covered in detail, and baking and pastry arts are presented in cultural and historical context throughout. An expanded recipe testing program involving chef-instructors at leading culinary schools ensures superior accuracy, clarity and instructional value. This edition reflects key trends including artisan baking, sensory science, and flavor pairing, and is complemented by a greatly enhanced support package, including media solutions MyCulinaryLab for course management and Pearson Kitchen Manager for recipe management.

Details

Author
Sarah R. Labensky
Priscilla R. Martel
Eddy Van Damme
Binding
Hardcover
EAN
9780132374569
Edition
3
ISBN
0132374560
Label
Prentice Hall
Manufacturer
Prentice Hall
Publisher
Prentice Hall
Studio
Prentice Hall
Title
On Baking (3rd Edition)
Item Height
0 inches
Item Length
0 inches
Item Weight
0 pounds
Item Width
0 inches
Languages - Original Language
English
Languages - Published
English
NumberOfItems
1
NumberOfPages
864
Package Height
1.4 inches
Package Length
10.9 inches
Package Weight
5.1 pounds
Package Width
9.3 inches
ProductGroup
Book
ProductTypeName
ABIS_BOOK
PublicationDate
2012-02-11

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