Nutrition for Foodservice and Culinary Professionals, Study Guide

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Price:
$16.35
By:
Wiley
  • Nutrition for Foodservice and Culinary Professionals is the must-have reference for the most thorough, up-to-date information on nutrition and diet. New and expanded material in this Sixth Edition addresses important topics such as the 2005 Dietary Guidelines for Americans, MyPyramid, balanced menu options and recipe ideas for morning and afternoon breaks, basic principles of food presentation, meeting special dietary needs, weight management, and much more!
  • Author:
    Lisa M. Brefere
    Binding:
    Paperback
    Dewey Decimal Number:
    664
    EAN:
    9780470099094
    Edition:
    6
    ISBN:
    0470099097
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    208
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-09-22
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Nutrition for Foodservice and Culinary Professionals, Study Guide

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