North African Cooking

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Price:
$7.75
By:
Periplus Editions
  • North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.
  • Author:
    Tess Mallos
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.596
    EAN:
    9780794650223
    Edition:
    1
    ISBN:
    0794650228
    Label:
    Periplus Editions
    Languages:
    English
    List Price:
    $19.95
    Manufacturer:
    Periplus Editions
    Number Of Items:
    1
    Number Of Pages:
    128
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-06-15
    Publisher:
    Periplus Editions
    Studio:
    Periplus Editions
    Title:
    North African Cooking

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