Noncommercial, Institutional, and Contract Foodservice Management

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Price:
$101.21
By:
Wiley
  • A pioneer in institutional foodservice offers a practical up-to-date introduction concerned with volume feeding operations which present unique challenges and have different requirements from restaurants and other commercial businesses. Contains an overview of the contract foodservice industry and its key players, guidelines for financial planning, menu management, cost controls and marketing. Features the latest information on contract management firms, career opportunities available within them and techniques to establish a career plan.
  • Author:
    Mickey Warner
    Binding:
    Paperback
    Dewey Decimal Number:
    647.95068
    EAN:
    9780471595731
    Edition:
    1
    ISBN:
    047159573X
    Label:
    Wiley
    Languages:
    English
    Manufacturer:
    Wiley
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1994-04-29
    Publisher:
    Wiley
    Studio:
    Wiley
    Title:
    Noncommercial, Institutional, and Contract Foodservice Management
    Release Date:
    2008-12-03

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