New York Cooks: 100 Recipes from the City's Best Chefs

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Sixth&Spring Books
  • There’s something in the air in New York City today: the delicious aromas from an unprecedented number of trendsetting restaurants. Here, direct from Gramercy Tavern, Union Square Café, Blue Smoke, Picholine, Barolo, Café Des Artistes (to name a few) are some of the best recipes around. They include such mouthwatering original creations as Bacon Wrapped Muscovy Duck Breast, Blackfish with Spaghetti Squash, Cara Cara Orange and Bibb Salad, Skirt Steak with Chimichurri Sauce, and dozens more. Illustrated with gorgeous full-color photography and featuring interviews with superstar chefs, New York Cooks offers cooks from coast to coast a chance to experience the latest culinary masterpieces—just the way they serve them in New York.  Chefs included:- davidburke&donatella: Eric Hara- Gramercy Tavern: Michael Anthony- Allen & Delancy: Neil Ferguson- Little Owl: Joey Campanaro- Beacon: Waldy Malouf- Porter House: Michael Lomanaco- Café des Artistes: George Lang- Picholine: Terrance Brennan- Gemma: Chris D’Amico- Insieme: Marco Canora- Molyvos: Jim Botsacos- Periyali: Jimmy HendersonAnd many more! 
  • Author:
    Joan Krellenstein
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59
    EAN:
    9781933027784
    ISBN:
    1933027789
    Label:
    Sixth&Spring Books
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    Sixth&Spring Books
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2009-09-01
    Publisher:
    Sixth&Spring Books
    Studio:
    Sixth&Spring Books
    Title:
    New York Cooks: 100 Recipes from the City's Best Chefs
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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