New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants

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Price:
$10.69
By:
Workman Publishing Company
  • More than five hundred recipes collected from the five boroughs of America's kitchen by a New York Times food writer celebrates the passion for food with New York specialties ranging from Codfish Puffs to Braised Lamb Shanks to Kreplach. Simultaneous. 50,000 first printing.
  • Author:
    Molly O'Neill
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5
    EAN:
    9781563053375
    Edition:
    Reprint
    ISBN:
    089480698X
    Label:
    Workman Publishing Company
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Workman Publishing Company
    Number Of Items:
    1
    Number Of Pages:
    512
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1992-01-10
    Publisher:
    Workman Publishing Company
    Studio:
    Workman Publishing Company
    Title:
    New York Cookbook: From Pelham Bay to Park Avenue, Firehouses to Four-Star Restaurants
    UPC:
    019628016980

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