New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health

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By:
Rodale Books
  • Author Linda Rosensweig brings to this book a love for and knowledge of vegetarian cooking. As a graduate of the New York Restaurant School, she mastered the basics of good nutrition and creative recipe development. Her work as the food research and development manager for four years at Weight Watchers magazine and the associate food editor at Good Housekeeping let her fine-tune her training. Her innovative recipes will satisfy longtime, new and part-time vegetarians.
  • Author:
    Prevention Magazine Food Editors
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5636
    EAN:
    9780875963143
    ISBN:
    0875963145
    Label:
    Rodale Books
    Languages:
    English
    List Price:
    $17.95
    Manufacturer:
    Rodale Books
    Number Of Items:
    1
    Number Of Pages:
    384
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1996-07-15
    Publisher:
    Rodale Books
    Studio:
    Rodale Books
    Title:
    New Vegetarian Cuisine: 250 Low-Fat Recipes for Superior Health
    Feature:
    <a title='Condition Guide' href='/content/Condition_and_Shipping_Guide.htm' target='_blank'>Click here to view our Condition Guide and Shipping Prices</a>

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