New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series)

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By:
Aurum Press
  • Thirty recipes—all beautifully photographed and using readily available ingredients—make sushi fun and easy to prepare at home. Fresh and delicious, sushi is one of the healthiest foods you can eat—and it's surprisingly easy to make at home. Once a few simple techniques have been mastered, you will be able to prepare any of the beautiful and elegant sushi dishes presented here. In many cases, the recipes' ingredients can be varied to include your personal favorites. Featuring gorgeous color photos and recipes that range from Tempura Rolls to Seared Swordfish Sashimi Salad, New Sushi has everything you need except the fish!
  • Author:
    Emi Kazuko
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781903221655
    Edition:
    illustrated edition
    ISBN:
    190322165X
    Label:
    Aurum Press
    Languages:
    English
    List Price:
    $14.95
    Manufacturer:
    Aurum Press
    Number Of Items:
    1
    Number Of Pages:
    64
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-04-01
    Publisher:
    Aurum Press
    Studio:
    Aurum Press
    Title:
    New Sushi: From Rainbow Rolls to Seared Swordfish Sashimi (The Small Book of Good Taste Series)
    Creator:
    Gus Filgate

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