New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland

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Price:
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By:
BBC Books
  • In the culinary world, Scotland is renowned for the quality of its fresh ingredients. Team these with the expertise of Nick Nairn, Scotland’s leading chef, and the results are truly outstanding. In New Scottish Cookery, he combines the very best Scottish ingredients with flavors from around the globe. Among the 160 recipes are Shellfish Risotto with Ginger and Coriander, Confit of Duck Legs with Spring Greens, and Casseroled Lamb with Red Wine and Rosemary. The book also includes a sumptuous selection of vegetable dishes, breads, sauces, and desserts. Illustrated with 100 color photos, New Scottish Cookery is a book for food lovers everywhere.
  • Author:
    Nick Nairn
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780563521518
    Edition:
    illustrated edition
    ISBN:
    0563521511
    Label:
    BBC Books
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    BBC Books
    Number Of Items:
    1
    Number Of Pages:
    264
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-01-01
    Publisher:
    BBC Books
    Studio:
    BBC Books
    Title:
    New Scottish Cookery: 160 New and Traditional Recipes Using the Best Produce from Scotland
    Release Date:
    2007-08-28

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