New Orleans Kitchens: Recipes from the Big Easy Best Restaurants

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Price:
$30.00
By:
Gibbs Smith
  • New Orleans' distinctive cuisine derives from a world of influences-French, Spanish, Italian, African, Native American, Cajun, and a hint of Cuban-but its local ingredients produce an easily recognizable Louisiana flavor. Featured chefs include Adolfo Garcia from RioMar and La Boca, Bob Iacaovone from Cuvee, Brian Landry from Galatoire's Restaurant, Carmello Truillo from La Divina, Chuck Subra from La Cote Brasserie, Corbin Evans from Savvy Gourmet, Donald Link from Herbsaint and Cochon, Emanuelle Loubier from Dante's Kitchen, Greg Picolo from The Bistro at The Maison de Ville, and Jack Leonardi from Jacque-Imo's.
  • Author:
    Troy Gilbert
    Binding:
    Paperback
    Dewey Decimal Number:
    641.5976335
    EAN:
    9781423610014
    ISBN:
    1423610016
    Label:
    Gibbs Smith
    Languages:
    English
    List Price:
    $30.00
    Manufacturer:
    Gibbs Smith
    Number Of Items:
    1
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2010-04-01
    Publisher:
    Gibbs Smith
    Studio:
    Gibbs Smith
    Title:
    New Orleans Kitchens: Recipes from the Big Easy Best Restaurants

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