New Orleans Classic Desserts: Recipes from Favorite Restaurants

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Price:
$10.70
By:
Pelican Publishing
  • This gift cookbook is a collection of favorite delights from world-renowned New Orleans restaurants and chefs. The 45 recipes compiled include examples of signature New Orleans dishes invented or raised to their highest level in this city. Legends, lore, and musings accompany each recipe, topped off with delicious photographs. Selections include bread pudding from Bon Ton Café, bananas Foster from Brennan's, cherries jubilee from Broussard's, sweet potato pie from Dooky Chase, crème caramel from Galatoire's, pecan pie from Camelia Grill, crème brulée from Arnaud's, turtle cookies from the once-ubiquitous McKenzie's bakeries, pralines from the Poor Clares, and banana cream pie from Emeril's.
  • Author:
    Kit Wohl
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.860976335
    EAN:
    9781589804449
    ISBN:
    1589804449
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-01-31
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    New Orleans Classic Desserts: Recipes from Favorite Restaurants
    Release Date:
    2007-01-31

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