New Orleans Classic Appetizers (Classic Recipes Series)

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Price:
$16.95
By:
Pelican Publishing
  • A collection of appetizers from the world's favorite city for food. This gift cookbook is a compilation of favorite hors d'oeuvres from renowned New Orleans restaurants and chefs. Beautiful photographs accompanied by musings run concurrent with recipes from some of New Orleans' finest restaurants and most-skilled chefs. Classic recipes such as Antoine's Crabmeat Imperial, Cochon's Watermelon Rind Pickles, and Restaurant Cuvée's Shrimp Remoulade Napoleon accompany some new favorites such as Dickie Brennan's Bourbon House Oyster Shooters and Restaurant August's Honey Island Chanterelle Tart.
  • Author:
    Kit Wohl
    Binding:
    Hardcover
    Dewey Decimal Number:
    641
    EAN:
    9781589806122
    Edition:
    1
    ISBN:
    1589806123
    Label:
    Pelican Publishing
    Languages:
    English
    List Price:
    $15.95
    Manufacturer:
    Pelican Publishing
    Number Of Items:
    1
    Number Of Pages:
    96
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-11-11
    Publisher:
    Pelican Publishing
    Studio:
    Pelican Publishing
    Title:
    New Orleans Classic Appetizers (Classic Recipes Series)
    Release Date:
    2008-11-11

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