New Jewish Cooking

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By:
Absolute Press
  • New Jewish Cooking is a truly groundbreaking recipe book for all lovers of kosher food – with recipes taken from the world-famous Bevis Marks The Restaurant (itself situated next to Britain’s oldest and best-loved synagogue) this is a book to break all expectations about Jewish food. Jason Prangnell’s stunning cuisine draws on both Sephardic and Ashkanazi traditions whilst at the same time pulling in modern British and European influences – Prangnell himself is a non-Jew that adds an extra freshness to his approach. His cuisine has the added benefits of being dairy-free (for kosher dietary reasons) and is hence perfect for all with lactose intolerance. A stunning restaurant recipe book that will be greeted with delight and pride by all in the Jewish community and those outside who love good food and honest flavors. INCLUDES OVER 120 RECIPES
  • Author:
    Jason Prangnell
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5676
    EAN:
    9781904573449
    ISBN:
    1904573444
    Label:
    Absolute Press
    Languages:
    English
    List Price:
    $39.95
    Manufacturer:
    Absolute Press
    Number Of Items:
    1
    Number Of Pages:
    192
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-10-01
    Publisher:
    Absolute Press
    Studio:
    Absolute Press
    Title:
    New Jewish Cooking

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