New Ingredients in food Processing - Biochemistry and Agriculture

Buy Now:
Amazon.com
Price:
$166.32
By:
CRC Press
  • Provides the food industry professional with a guide to the range of intermediate food products, their functionality, methods of manufacture and applications.
  • Author:
    Denis Lorient
    Binding:
    Hardcover
    EAN:
    9781855734432
    Edition:
    1st
    ISBN:
    1855734435
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $189.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    366
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1999-11-15
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    New Ingredients in food Processing - Biochemistry and Agriculture

Comments

To post comments, simply sign up and become a member!