New Hampshire: From Farm to Kitchen

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  • In New Hampshire: From Farm to Kitchen, Helen Brody pulls together a comprehensive look at New HampshireÂ’s rich store of gastronomic treasures by profiling some of the Granite StateÂ’s most important working farms. They include multigenerational farms and their methods for preserving land and heritage; farms using progressive pest and soil management techniques, whether it be Integrated Pest Management or organic farming; Community Supported Agriculture farms, where community members pre-buy a crop to guarantee income for the small farmer; and farms where those searching for a more fulfilling life have found a second career. Quick and easy recipes, using each farmÂ’s raw ingredients, make the direct, and often overlooked, connection between the farmer who grows the food and the cook who prepares it. The author also offers menus for traditional events of the state and a resource section that will allow readers and cooks to locate the farms and their products.
  • Author:
    Helen Brody
    Binding:
    Paperback
    Dewey Decimal Number:
    641.59742
    EAN:
    9780781810210
    ISBN:
    0781810213
    Label:
    Hippocrene Books
    Languages:
    English
    List Price:
    $18.95
    Manufacturer:
    Hippocrene Books
    Number Of Items:
    1
    Number Of Pages:
    304
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2003-11-01
    Publisher:
    Hippocrene Books
    Studio:
    Hippocrene Books
    Title:
    New Hampshire: From Farm to Kitchen
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.

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