Natural Food Colorants: Science and Technology (Ift Basic Symposium)

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CRC Press
  • This work focuses on the preparation, structure, chemistry, functional properties, stability, handling and applications of naturally-derived colorants approved for use in food products in the USA, Europe and Asia. It presents studies that investigate whether natural colorants reduce risk of heart disease, specific types of cancer, and other conditions.
  • Author:
    Lauro/Francis
    Binding:
    Hardcover
    Dewey Decimal Number:
    664.06
    EAN:
    9780824704216
    Edition:
    1
    ISBN:
    0824704215
    Label:
    CRC Press
    Languages:
    English
    List Price:
    $209.95
    Manufacturer:
    CRC Press
    Number Of Items:
    1
    Number Of Pages:
    344
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2000-08-24
    Publisher:
    CRC Press
    Studio:
    CRC Press
    Title:
    Natural Food Colorants: Science and Technology (Ift Basic Symposium)

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