NAI Handbook For Safe Food Service Management (2nd Edition)

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Price:
$60.77
By:
Prentice Hall
  • Designed to prepare readers/students for the nationally recognized Certified Professional Food Manager (CPFM) certification examination for food service personnel. This handbook presents the basic "must know" information needed to serve safe food. Using clear definitions, explanations, illustrations, flow charts, and diagrams, it covers the fundamentals of food sanitation involved in storing, preparing, and serving food, and reflects the latest in the FDA Food Code.
  • Author:
    NAI
    Binding:
    Paperback
    Dewey Decimal Number:
    363.7296
    EAN:
    9780132361187
    Edition:
    2
    ISBN:
    0132361183
    Label:
    Prentice Hall
    Languages:
    English
    List Price:
    $92.20
    Manufacturer:
    Prentice Hall
    Number Of Items:
    1
    Number Of Pages:
    200
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1997-05-25
    Publisher:
    Prentice Hall
    Studio:
    Prentice Hall
    Title:
    NAI Handbook For Safe Food Service Management (2nd Edition)

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