Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport

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$13.22
By:
Globe Pequot
  • Mystic Seaport in southeastern Connecticut is the home of all things about New England and the sea--including great seafood cooking. Every year tens of thousands of people visit Mystic to see the fishing boats and ships, tour the 18th-century coastal village, and sample great seafood. Now here is Mystic Seafood, with more than one hundred great seafood recipes, both historical and contemporary, simple and elaborate, for oysters, clams, lobster, shrimp, cod, flounder, tuna, swordfish, and many other types of fish. Some of the recipes come from famous chefs and restaurants in the Mystic area; others were developed by the author, who is editor of Taste of the Seacoast magazine.Vintage photos of tall ships and scenes from New England's seafaring past are interspersed with the recipes, and sidebars--on such topics as the role of fishing in Colonial America, how to prepare a classic clambake, and the lobster's peculiar culinary history--make this not only a great cookbook for anyone who loves seafood but also a perfect sourvenir of Mystic Seaport.
  • Author:
    Spencer Smith
    Binding:
    Paperback
    Dewey Decimal Number:
    641.692
    EAN:
    9780762741373
    Edition:
    1st
    ISBN:
    0762741376
    Label:
    Globe Pequot
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Globe Pequot
    Number Of Items:
    1
    Number Of Pages:
    224
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2006-12-01
    Publisher:
    Globe Pequot
    Studio:
    Globe Pequot
    Title:
    Mystic Seafood: Great Recipes, History, and Seafaring Lore from Mystic Seaport

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