Mrs. Hill's Southern Practical Cookery and Recipe Book

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Price:
$531.01
By:
University of South Carolina Press
  • Annabella P. Hill (1810-1878) was a socially-prominent Georgia native whose encyclopedic treasury of 19th century recipes, cooking advice, and household hints was first published in 1867. This classic receipt book brims with insight into the culinary heritage of the South in general and Georgia in particular.
  • Author:
    Annabella P. Hill
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.5975
    EAN:
    9781570030482
    Edition:
    Fac Sub
    ISBN:
    1570030480
    Label:
    University of South Carolina Press
    Languages:
    English
    List Price:
    $29.95
    Manufacturer:
    University of South Carolina Press
    Number Of Items:
    1
    Number Of Pages:
    459
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    1995-06
    Publisher:
    University of South Carolina Press
    Studio:
    University of South Carolina Press
    Title:
    Mrs. Hill's Southern Practical Cookery and Recipe Book
    Format:
    Facsimile

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