Moveable Feasts: The History, Science, and Lore of Food (At Table)

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By:
Bison Books
  • Food has functioned both as a source of continuity and as a subject of adaptation over the course of human history. Onions have been a staple of the European diet since the Paleolithic era; by contrast, the orange is once again being cultivated in large quantities in southern China, where it was originally grown. Other foods remain staples of their original regions as well as of the world diet at large. Still others are now grown in places that would have seemed impossible in the past—bananas in heated greenhouses in Iceland, corn on the fringes of the Gobi Desert, tomatoes on the International Space Station. But how did humans discover how to grow and incorporate these foods into their diet in the first place? How were they chosen over competing foods? In this charming and frequently surprising compendium, Moveable Feasts gathers revelations from history, anthropology, chemistry, biology, and many other fields and spins them into entertaining tales of discovery while adding more than ninety delicious recipes from various culinary traditions around the world.  Among the thirty types of food discussed in the course of this alphabetically arranged work are the apple, the banana, chocolate, coffee, corn, garlic, honey, millet, the olive, the peanut, the pineapple, the plum, rice, the soybean, the tomato, and the watermelon. All the recipes accompanying these diverse food histories have been adapted for re-creation in the modern kitchen.
  • Author:
    Gregory McNamee
    Binding:
    Paperback
    Dewey Decimal Number:
    641.3
    EAN:
    9780803216327
    ISBN:
    0803216327
    Label:
    Bison Books
    Languages:
    English
    List Price:
    $16.95
    Manufacturer:
    Bison Books
    Number Of Items:
    1
    Number Of Pages:
    216
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2008-04-01
    Publisher:
    Bison Books
    Studio:
    Bison Books
    Title:
    Moveable Feasts: The History, Science, and Lore of Food (At Table)

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