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More than menudo: Juanita's Foods launches line of heat-and-serve dishes featuring chicken, beef and

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  • This digital document is an article from Los Angeles Business Journal, published by Thomson Gale on November 13, 2006. The length of the article is 1031 words. The page length shown above is based on a typical 300-word page. The article is delivered in HTML format and is available in your Amazon.com Digital Locker immediately after purchase. You can view it with any web browser.Citation DetailsTitle: More than menudo: Juanita's Foods launches line of heat-and-serve dishes featuring chicken, beef and pork.(Innovation)(Company overview)Author: Emily Bryson YorkPublication: Los Angeles Business Journal (Magazine/Journal)Date: November 13, 2006Publisher: Thomson GaleVolume: 28 Issue: 46 Page: 16(1)Article Type: Company overviewDistributed by Thomson Gale
  • Author:
    Emily Bryson York
    Binding:
    Digital
    Label:
    Thomson Gale
    Languages:
    English
    List Price:
    $9.95
    Manufacturer:
    Thomson Gale
    Number Of Pages:
    4
    Product Group:
    Book
    Product Type Name:
    ABIS_EBOOKS
    Publication Date:
    2006-11-13
    Publisher:
    Thomson Gale
    Studio:
    Thomson Gale
    Title:
    More than menudo: Juanita's Foods launches line of heat-and-serve dishes featuring chicken, beef and pork.(Innovation)(Company overview): An article from: Los Angeles Business Journal
    Release Date:
    2006-12-11
    Format:
    HTML

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