Modern Vegetarian Kitchen, The

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$12.64
By:
William Morrow Cookbooks
  • Peter Berley's mission is to show how the simple act of cooking food can enliven your senses and nourish your life––from going to the farmers߭arket and outfitting your kitchen with the simplest, most useful tools to learning techniques and sharing meals with friends and family. The much–admired former chef of Angelica Kitchen, one of New York City's finest restaurants, Berley takes you through the seasons, with more than two hundred sumptuous recipes that feature each ingredient at its peak. A cooking teacher for many years, Berley has kept the needs of his students continually in mind in this book. The recipes are written to feature the basic techniques and background information needed to create wonderful meals with fresh vegetables, fruits, and grains. He truly inspires both novice and experienced cooks to understand what they are doing and why, to learn to work with ingredients, and to apply their skills creatively. This wonderful book brings vegetarian cuisine to a whole new level.
  • Author:
    Peter Berley
    Binding:
    Paperback
    Dewey Decimal Number:
    641
    EAN:
    9780060989118
    ISBN:
    0060989114
    Label:
    William Morrow Cookbooks
    Languages:
    English
    List Price:
    $21.99
    Manufacturer:
    William Morrow Cookbooks
    Number Of Items:
    1
    Number Of Pages:
    464
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2004-10-01
    Publisher:
    William Morrow Cookbooks
    Studio:
    William Morrow Cookbooks
    Title:
    Modern Vegetarian Kitchen, The
    Feature:
    Notes: Brand New from Publisher. No Remainder Mark.
    Release Date:
    2004-09-28

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