Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant

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Periplus Editions
  • Modern Thai Food is a collection of 100 favorite recipes from the acclaimed Martin Boetz, head chef of the Longrain restaurants in Australia. Recreated and streamlined for the home cook, this is a sumptuous collection of Thai-inspired recipes for the modern kitchen. Revel in the flavors found in recipes such as Grilled Scallops with Peanut Nahm Jim, Grilled Cuttlefish & Pomelo Salad and Light Red Curry of Beef, along with lighter, fresher interpretations of such Thai classics as hot and sour soup, red and green curries, fish cakes and salads. With a selection of cocktail recipes from the Longrain bar, a comprehensive illustrated glossary, and help matching wines to unfamiliar foods, Modern Thai Food is an excellent companion for any cook interested in expanding their culinary horizons.Praise for Martin Boetz and his Longrain restaurants:"Everything is irrestibly fresh..you will leave, as we did, with a clean plate and a spring in your step." R.W. Apple, New York Times"Chef Martin Boetz raised this restaurant to become a leader of Sydney's Thais with an enthusiasm that's matched by his intimate knowledge of ingredients." FodorsNamed on Australia's "Five Rising Stars" by Food and Wine
  • Author:
    Jeremy Simons
    Binding:
    Hardcover
    Dewey Decimal Number:
    641.59593
    EAN:
    9780794604875
    ISBN:
    0794604870
    Label:
    Periplus Editions
    Languages:
    English
    List Price:
    $24.95
    Manufacturer:
    Periplus Editions
    Number Of Items:
    1
    Number Of Pages:
    176
    Product Group:
    Book
    Product Type Name:
    ABIS_BOOK
    Publication Date:
    2007-05-15
    Publisher:
    Periplus Editions
    Studio:
    Periplus Editions
    Title:
    Modern Thai Food: 100 Simple and Delicious Recipes from Sydney's Famous Longrain Restaurant

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